The Bahamas · COOKING CLASSES
The good cooking classes fill first and the boats are small. Below: the 4 to book early, what each includes and where they differ.
A small-group Nassau tour with conch cracking, a hands-on Bahamian cooking class at Goombay House, and a two-course lunch with cocktails.
“There were two separate directions for where to meet for this activity. There was no one at either location. We tried calling the number provided with no answer. Several locals tried to help us. One looked up the company providing the acRead more”
Private half-day Freeport tour with farmer’s market, brewery tastings, hands-on conch fritters, Port Lucaya shopping, and private beach time.
“Hida was a fantastic host for a wonderful day where she showed us the Garden of the Groves (she was so knowledgeable about the history of this location!), several local spots for shopping and local food purchases such as the Read more”
Hands-on Bahamian cooking with Seanette in Nassau: 3 local dishes, cocktails, beer or wine, dessert, plus hotel transfers.
“Very Authentic and Genuine environment. My husband and I truly enjoyed the overall experience. We would recommend!”
Learn to make Nassau conch salad from shell to bowl, with hotel pickup, ingredients included, and a bay-side tasting of Bahamian flavor.
“Our guide took us to a little local stand for conch salad class. One member of our group actually pulled the conch out of the shell, very interesting experience. One member of our group had a shell fish allergy and was accommodated with lobster. NIce substitute. Owner was a lot of fun and made the experience fun for everyone.”
On the water, on the road, or on foot through town.
